Resources

Books from my personal library

E-Books from my personal library

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter, David L. Thurmond

Lucius Junius Moderatus Columella on Agriculture, translated by Harrison Boyd Ash

Eating and Drinking in Roman Britain, H.E.M. Cool

Pliny Natural History, Volume II, translated by H. Rackham

OTHER BOOKS (that I want)

Ancient Roman Feasts and Recipes : Adapted for Modern Cooking by Julia Solomon and Jon Solomon

Food and Cooking in Ancient Rome, Clive Gifford

Cato: On Farming/De agri cultura by Marcus Porcius Cato

Meals in a Social Context: Aspects of the Communal Meal in the Hellenistic and Roman World, Inge Nielsen

Dining Posture in Ancient Rome: Bodies, Values, and Status, Matthew B. Roller

The Roman Banquet: Images of Conviviality, Katherine M. D. Dunbabin

Ancient Roman Eats: Roman Style Cooking for Modern Cooks, Laurene R. Wells

The Roman Cookery Book: A Critical Translation of The Art of Cooking, For Use In The Study And The Kitchen: Apicius, Elisabeth Rosenbaum, Barbara Flower

The Philosopher’s Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook, Francine Segan, Tim Turner

WEBSITES

Columella – Wikipedia, the free encyclopedia

Ancient Roman cuisine – Wikipedia, the free encyclopedia

Olive Caviar, Sweet Ham Madeinmilan, Imperial Chicken, Herbed Cheese, Honeyed Dates

Ancient Roman Recipes – Globuli, Libum (Cheesecake), Video of ancient Roman meal, Isicia Omentata (burgers), Ova Spongia (eggs w/honey)

Roman cookery – OpenLearn – Open University – Stuffed Kidneys, Pine Kernal Sauce

The Olive Garden: ROMAN RELISH – A RECIPE FROM CATO THE ELDER

Ancient Foods Today!: Cato the Elder’s Beef Bourguignon

Eat Like a Roman, Part 4: Baking Placenta: Food + Cooking : gourmet.com

Antique Roman Dishes – Collection – Lots of recipes from Apicius, translated into english from a german translation of the original latin.

Ancient Rome :: Roman Diet – no recipes, but good background info

ancient roman cooking anthropology of food – Reviewed Resources for Students & Teachers – Recipes & General Info links

NOVA | Ancient Roman Recipes – Mulsum (Honeyed Wine), Lucanian Sausage, Boiled eggs w/pine nut sauce, Garum Recipe, Pear Patina

Roman Food, Drink, and Meals – “kinds of bread, vegetables, fruit, and drink the Romans of the Late Roman Republic were accustomed to as well as a couple of short tables showing how everyday meals and fancy dinner parties were different from one another”

Food and Dining – Index – looks like this is from a school class of somesort – includes menus

**The Day’s Menu in Rome – A webQuest, but good questions to ask while preparing a feast/dayboard

BREAD AND BAKERS IN ANCIENT ROME | Cerealia – background/history on bread

Food Timeline: food history research service

Cookoff Challenge # 2 – Ancient Roman Cuisine – The Silk Road Gourmet

Medieval Cookery

Research Links – “The Worshipful Company of AEthelmearc Cooks & Bakers”

Ars Convivialis – Ancient Roman Banquet recration restaurant

A Taste of Ancient Rome: Exploring the intersection of archaeology and Roman food (land tour) – Archaeological Institute of America- Awesome Tour I want to go on